"In a culinary shock action, Chilean-born artist Marco Evaristti had liposuction and mixed ground beef with his own sucked-out fat. The fleshy, Catholicism-alluding meatballs were fried in olive oil and offered to gallery guests as Polpette al Grasso di Marco and, of course, cannibalistically consumed by the artist himself." http://flavorwire.com/185770/10-artw...ds/9#post_body
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